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4th Annual Bourbon Dinner

Wednesday, December 6, 2017
6:00 pm - 9:00 pm

at Foothills Brewpub

Join us as Chef Shane creates an incredible menu to accompany five rare, hand-selected whiskies special ordered for this dinner.

First Course
Irish Boxty with Prosciutto and Frisee
Rua Single Malt Whiskey

Second Course
House made Kimchi, Udon noodles, Sesame Crusted Shrimp
Smoked Beef Satay with Sambal
Nikka Taketsuru Pure Malt Whiskey

Third Course
House made Chicken Sausage with Granny Smith Apples and Roasted Garlic
Parsnip Puree, Chicken Cracklins
Templeton Rye 6 yr

Fourth Course
Smoked Beef Tenderloin, Goat Cheese Fig Mornay, Sweet Potato Haystacks, Greens
Russells Reserve Small Batch Single Barrel Bourbon

Fifth Course
Deconstructed Tiramisu
Rebel Yell Cocktail

Tickets $60

for reservations call 336-777-3348
or email nicole@foothillsbrewing.com