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Kegs & Eggs - Father's Day Beer Brunch

Sunday, June 18, 2017
12:00 pm - 2:00 pm

at Foothills Brewpub

First course
Spent grain toast topped with an avocado schmear and sunny side egg paired with Carolina Blonde

Second Course
Beet pickled egg, goat cheese, beets, roasted carrots and mixed grains on a bed of arugula drizzled with vinaigrette
paired with Torch Pilsner

Third Course
Bourbon barrel wood smoked beef brisket, served with Hasselback potatoes, scrambled eggs, topped with BBQ hollandaise sauce
paired with People’s Porter

Fourth Course
Chocolate Kinder Egg with a fresh fruit surprise
paired with Carolina Strawberry

To make a reservation please call (336)777-3348 and speak to a manager, or e-mail Heidi@foothillsbrewing.com.
$40 per person. Limited seating.

Kegs and Eggs Fathers Day Brunch