Kegs & Eggs - Father's Day Beer Brunch
Sunday, June 18, 2017
12:00 pm - 2:00 pm
Spent grain toast topped with an avocado schmear and sunny side egg paired with Carolina Blonde
Beet pickled egg, goat cheese, beets, roasted carrots and mixed grains on a bed of arugula drizzled with vinaigrette
paired with Torch Pilsner
Bourbon barrel wood smoked beef brisket, served with Hasselback potatoes, scrambled eggs, topped with BBQ hollandaise sauce
paired with People’s Porter
Chocolate Kinder Egg with a fresh fruit surprise
paired with Carolina Strawberry
To make a reservation please call (336)777-3348 and speak to a manager, or e-mail Heidi@foothillsbrewing.com.
$40 per person. Limited seating.