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Kegs n' Eggs Brunch

Sunday, March 22, 2015
12:00 pm - 2:00 pm

at Foothills Brewpub

Kegs! Eggs!
These are a few of my favorite things.
Yours too? Then join us.

  • 1st course
    Chorizo and egg chimichanga with green chile queso
    Torch Pilsner
  • 2nd course
    Fried Quail egg, pickled duck egg, tea-seeped chicken egg with malt onions, crispy bacon and wholegrain mustard
    March IPA
  • 3rd Course
    Gruyere, smoked crab and roasted red pepper quiche, mixed green salad with cherry vinaigrette
    Hoppyum IPA
  • 4th course
    Bacon and brown sugar pound cake trifle
    Sexual Chocolate Stout

$35 per person
Email Heidi or Whitney for reservations