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Kegs n' Eggs Brunch

Sunday, June 24, 2018
12:00 pm - 2:00 pm

at Foothills Brewpub

4 courses WITH Beer pairingS
a unique dining experience!

FIRST COURSE
Poached Egg in Wonton on Soba Noodles
Thousand Smiles Golden Ale

SECOND COURSE
Ginger Beef on Fried Rice
Jade IPA

THIRD COURSE
Bacon, egg, and cheese rice balls
Craft Happiness Project: Intellect IPA

FOURTH COURSE
Green Tea Macha
Tangled Vine Berry Rosé Ale

$35 per person

Tickets $35/person, contact pub manager for reservations Heidi@foothillsbrewing.com