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Kegs n' Eggs Brunch

Sunday, August 13, 2017
12:00 pm - 2:00 pm

at Foothills Brewpub

4 courses WITH Beer pairingS
a unique dining experience!

FIRST COURSE
Shanghai Shane’s egg drop soup
Torch Pilsner

SECOND COURSE
Goat cheese, beets, citrus marinated Kohlrabi noodle salad
Jade IPA

THIRD COURSE
House smoked salmon over fluffy biscuits and dill hollandaise
Dill Infused Amber Ale

FOURTH COURSE
Shane’s Lavender Banana Pudding
Lavender Infused Hippie Handprint

Tickets $35/person, contact pub manager for reservations Heidi@foothillsbrewing.com