Kegs n' Eggs Brunch
Sunday, March 16, 2014
12:30 pm - 3:30 pm
Need to prime the pump a little? Then join us for a Pre-St. Patty’s Day Kegs and Eggs Beer Brunch!
Four creative courses that are uniquely Chef Shane’s, each paired with an equally unique Foothills beer.
Tickets won’t last. You’ve been warned.
Deviled Egg Amuse-Bouche
Paired with Torch Pilsner
Bacon Egg Cup with Sriracha sauce
Paired with March IPA of the Month
House smoked pork loin on top of sweet potato hash, crowned with a fried egg
Paired with Low Down Brown
Glazed doughnut ice cream sandwich with bacon brittle
Paired with Coffee People’s Porter
$35 per person
Limited availability, please contact Heidi or Whitney for reservations.
(336)777-3348 or firstname.lastname@example.org