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NC Beer Month - "We Got A Smoker" Beer Dinner

Wednesday, April 30, 2014
6:30 pm - 9:30 pm

at Foothills Brewpub

First Course
Spinach Salad with Smoked Hard Boiled Eggs and Double Smoked Bacon tossed in Sherry Vinaigrette
Paired with Carolina Strawberry Cream Ale

Second Course
Smoked Oysters on Corn Cakes with Pickled Okra
Paired with Cottonwood Low Down Brown

Third Course
Smoked, Chilled Beef Tenderloin with Roasted Garlic Gorgonzola Sauce and Grilled Asparagus
Paired with Hoppyum IPA

Fourth Course
Smoked Apple and Pear Tartlet with Whipped Goat Cheese
Paired with Jade IPA

$40 per person
Contact Heidi for reservations