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Our Coffee

A lot of people ask how we went from brewing beer to brewing coffee. Truth is, it’s been in our blood for a while. Our co-owners Jamie and Sarah Bartholomaus have been home-roasting their own coffee for years, and the roaster we’re using at Footnote was an ‘impulse buy’ by Jamie a few years ago (read the whole story here).

CURRENT COFFEES
HONDURAS
Santa Lucia
San isidro obata (Micro lot)

COSTA RICA
SHB Plus EP West & Central Valley Las Trojas Superior

PERU
Organic SHB EP Gr.1 San Ignacio

INDONESIA
Java A/WP Gr.1 Private Estate Puspa / Kihiang (Micro Lot)

DECAF
Organic: Mexican HG 10 (Mountain Water Process)
Ethiopia Washed Sidamo Gr.2 (Swiss Water Process)

UPCOMING COFFEES
HONDURAS
Red Catuai/lhca90

MEXICO
90% Typica, 10% Caturra Peaberry

BRAZIL
Condado