A lot of people ask how we went from brewing beer to brewing coffee. Truth is, it’s been in our blood for a while. Our co-owners Jamie and Sarah Bartholomaus have been home-roasting their own coffee for years, and the roaster we’re using at Footnote was an ‘impulse buy’ by Jamie a few years ago (read the whole story here).
San isidro obata (Micro lot)
SHB Plus EP West & Central Valley Las Trojas Superior
Organic SHB EP Gr.1 San Ignacio
Java A/WP Gr.1 Private Estate Puspa / Kihiang (Micro Lot)
Organic: Mexican HG 10 (Mountain Water Process)
Ethiopia Washed Sidamo Gr.2 (Swiss Water Process)
90% Typica, 10% Caturra Peaberry