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American Craft Beer Week - Beer Dinner

Tuesday, May 12, 2015
6:00 pm - 8:00 pm

at Foothills Brewpub

ACBW15_logoCome celebrate all that’s awesome about American craft beer, as Chef Shane prepares a delectable menu paired with some of our finest brewed offerings.

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1st Course
Beer steamed mussels with crusty grilled bread
Paired with Hop Job Session IPA

2nd Course
Mixed greens topped with melted goat cheese crostini and fried lardons, drizzled with burnt orange vinaigrette
Paired with May IPA of the Month

3rd Course
Beef Tenderloin stuffed with chorizo sausage, queso fresco and scallions topped with Chimichurri sauce
Paired with YRK Series Doppelbock Lager

4th Course
Shane’s Banana Pudding Crème Brulee
Paired with Gruffmeister Maibock Lager

$35/person, tax and gratuity extra
Contact Heidi for reservations, or just call the pub — 336-777-3348