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Chefs of Foothills Past - Beer Dinner

Monday, March 9, 2015
6:30 pm - 9:30 pm

at Foothills Brewpub

IMG_6574We’re having a chef reunion! Chef Shane is inviting back three of our former Foothills chefs to cook up a very special anniversary menu.

First Course
Geoff Elsner
Za’atar Smoked Grouper
Sun Dried Tomato and Spinach Orzo Cakes with Roasted Cucumber and Roasted Jalepeno Cream Sauce
Torch Pilsner

Second Course
Shane Moore
 Smoked Teres Major with Chimichurri
 over Wilted Legumes and Ancient Grains
Jade IPA

Third Course
George Metzger
IPA Braised Pork Belly
Sweet Potato and Goat Cheese Spätzle and Red Cabbage
Hoppyum IPA

Fourth Course
Trevor Dye
Black Forest Tartlet
with Sexual Chocolate Ice Cream
Peoples Porter

$40 includes four courses with beer pairings, plus a commemorative 10th anniversary Foothills pint glass.
Email for more info – seats are limited!