Chefs of Foothills Past - Beer Dinner
Monday, March 9, 2015
6:30 pm - 9:30 pm
Za’atar Smoked Grouper
Sun Dried Tomato and Spinach Orzo Cakes with Roasted Cucumber and Roasted Jalepeno Cream Sauce
Smoked Teres Major with Chimichurri
over Wilted Legumes and Ancient Grains
IPA Braised Pork Belly
Sweet Potato and Goat Cheese Spätzle and Red Cabbage
Black Forest Tartlet
with Sexual Chocolate Ice Cream
$40 includes four courses with beer pairings, plus a commemorative 10th anniversary Foothills pint glass.
Email email@example.com for more info – seats are limited!