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Annual Bourbon Dinner

Wednesday, January 13, 2016
6:30 pm - 9:30 pm

at Foothills Brewpub

Come join us for a night of food and bourbon pairings you’ll not soon forget!


First Course 
Spinach salad, pickled eggs, fried red onions with white balsamic vinaigrette
Copper Fox Rye

Second Course
Crispy fried chicken skin and cornbread waffles drizzled in roasted jalapeno honey

Third Course
Bourbon barrel wood smoked pork belly with Manchego grits, sauce verde and roasted tomato sofrito

Fourth Course 
J&G Farms spent grain fed ribeye, mixed mushroom port wine demi glace, hand cut sweet potato fries

Fifth Course
Cranberry Panna Cotta
Slow and Low Rock and Rye

$75/person – contact Heidi or Whitney at the pub for reservations