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Carolina Pig Pickin'

Thursday, July 23, 2015
5:30 pm - 9:30 pm

at Spring House Restaurant - Winston-Salem

Join two of the Triad’s premier chefs, Tim Grandinetti from Spring House and our own Chef Shane, as they prepare a fantastic down-home North Carolina menu – paired with our delicious craft beers!

Check out the menu:

Pit Roasted Heritage Farm Cheshire Pork
Selection of HOUSE Sausages by Chef Lawrence McFadden
Spice-Rubbed Chicken & Hoecakes
Cornbread with Pimento Cheese
Biscuits with Local Honey
Mema’s Deviled Eggs
Country Slaw
Red-Skinned Potato Salad
Brown Sugar Baked Beans
Fresh NC Corn

Hoppyum IPA
Torch Pilsner
People’s Porter

Music at 5pm
Grazing at 6pm
$29 / person – call 336.293.4797 for reservations