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Taps and Tapas

Friday, December 7, 2018
4:00 pm - 11:00 pm

at Foothills Brewpub

Join for five delicious small plate tapas from Chef Shane, each paired with a Foothills beer. Try one or try them all!

The lineup:
Course One: Hong Kong Lettuce Wraps
Marinated Smoked Chicken, Water Chestnuts, Green Onion, Bib Lettuce Cups
Paired with Jade IPA

Course Two:  Pan Seared Scallop
Perfect Pan Seared Sea Scallop, Herb Pan Sauce.
Paired with Tangled Vine Berry Rosé Ale

Course Three:  Beet and Goat Cheese Napoleons
 Fresh Beets, Herbed Goat Cheese, Shallot Vinaigrette, Micro Greens
Paired with Craft Happiness Project – Spirit IPA

Course Four:  Frostbite Braised Pork Belly
Pork Belly braised in Frostbite Black IPA, Mashed Parsnips, Brussels Sprouts
Paired with Frostbite Black IPA

Course Five: Dessert Napoleon
Paired with Moravian Porter