This beer dinner is double the fun! Chef Jon from Queen City Craft and Gourmet and Foothills’ own Chef Shane have teamed up to prepare six delicious courses paired with our award-winning craft beers.

Tickets are $65 per person, please email our bar manager Nicole to reserve a spot.

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Chicken Paprikash Dumplings with Roasted Beet Sauce
paired with Oktoberfest Lager

Pumpkin Gnocchi with Pancetta
paired with Pumpkin Ale

Barley Salad topped with Crispy Pork Belly with Jade Vinaigrette
paired with Jade IPA

Smoked Venison Osso Bucco Masa Cake
paired with Foothills Stout

Charred Peach Panna Cotta
paired with 2019 Bourbon Barrel Aged Sexual Chocolate

Blackberry Tiramisu
paired with Dead and Berried Blackberry Imperial Stout