Kegs and Eggs Brunch
Sunday, March 21, 2021
11:00 am - 12:30 pm
Join us as at Footnote as we celebrate turning 15 (AGAIN)!
A delicious three-course brunch plus dessert and beer pairings, all prepared by our own Chef Shane.
Tickets are $35/person, reservations can be made by calling the Pub (336)777-3348 or Footnote (336)602-1087.
First Course- Scotch Deviled egg paired with Torch Pilsner
Second Course- Breakfast inside an egg (egg stuffed with hash brown, cheddar and flaming cheeto hollandaise) paired with Festival Express Juicy IPA
Third Course- Corned Beef & Braised red cabbage with a poached egg paired with Frostbite Black IPA
Fourth Course- White Chocolate, yellow raisin bread pudding with sexual chocolate anglaise paired with Sexual Chocolate Imperial Stout