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Kegs and Eggs Anniversary Brunch - SOLD OUT

Sunday, March 22, 2020
10:30 am - 12:30 pm

at Foothills Brewpub

Join us as we celebrate turning 15!

A delicious three-course brunch plus dessert and beer pairings, all prepared by our own Chef Shane.
Tickets are $35/person, reservations can be made by emailing the one and only Nicole (or just asking when you’re at the pub)


First Course- Scotch Deviled egg paired with Torch Pilsner

Second Course- Breakfast inside an egg (egg stuffed with hash brown, cheddar and flaming cheeto hollandaise) paired with Festival Express Juicy IPA

Third Course- Corned Beef & Braised red cabbage with a poached egg paired with Malt Shaker Amber Ale

Fourth Course- White Chocolate, yellow raisin bread pudding with sexual chocolate anglaise paired with Sexual Chocolate Imperial Stout