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Kegs and Eggs Brunch

Sunday, March 21, 2021
11:00 am - 12:30 pm

at Footnote

Join us as at Footnote as we celebrate turning 15 (AGAIN)!

A delicious three-course brunch plus dessert and beer pairings, all prepared by our own Chef Shane.
Tickets are $35/person, reservations can be made by calling the Pub (336)777-3348 or Footnote (336)602-1087.


First Course- Scotch Deviled egg paired with Torch Pilsner

Second Course- Breakfast inside an egg (egg stuffed with hash brown, cheddar and flaming cheeto hollandaise) paired with Festival Express Juicy IPA

Third Course- Corned Beef & Braised red cabbage with a poached egg paired with Frostbite Black IPA

Fourth Course- White Chocolate, yellow raisin bread pudding with sexual chocolate anglaise paired with Sexual Chocolate Imperial Stout