Our annual pre-St. Patrick’s Day brunch! Chef Shane always whips up some special morning fare for this event.
Tickets $35/person, email heidi@foothillsbrewing.com or call the pub 336-777-3348.
UPDATE: THIS EVENT IS SOLD OUT

1st Course
Egg and Poblano crunch wrap with Fire sauce
paired with Torch Pilsner

2nd Course
Stuffed Pepper with sausage, bacon, chorizo and scrambled eggs
paired with Malt Shaker Amber

3rd Course
Lace potato cake topped with scallion and smoked salmon hash brown
paired with Jade IPA

4th Course
Deconstructed French Toast: coffee sorbet, candied bacon, and whipped cream jelly
paired with Sexual Chocolate Imperial Stout, randalled through house-roasted Footnote coffee beans