Join us as we celebrating turning 12! (not old enough to drink yet but whatever)

A delicious three-course brunch plus dessert and beer pairings, all prepared by our own Chef Shane.
Tickets are $32/person, reservations can be made by emailing the one and only Heidi (or just asking when you’re at the pub)

First Course
Cold poached egg on arugula with sliced prosciutto and shaved parmesan
Pilot Mountain Pale Ale

Second Course
Egg and smoked andouille chimichanga with roasted poblano queso sauce
Pepper People’s Porter

Third Course
Soft boiled egg wrapped in puff pastry with crispy pork belly, topped with tarragon hollandaise
Herbed Jade Randall

Dessert
Flan with grilled orange and bourbon
Sexual Chocolate