Kegs n' Eggs Brunch
Sunday, March 22, 2015
12:00 pm - 2:00 pm
These are a few of my favorite things.
Yours too? Then join us.
- 1st course
Chorizo and egg chimichanga with green chile queso
- 2nd course
Fried Quail egg, pickled duck egg, tea-seeped chicken egg with malt onions, crispy bacon and wholegrain mustard
- 3rd Course
Gruyere, smoked crab and roasted red pepper quiche, mixed green salad with cherry vinaigrette
- 4th course
Bacon and brown sugar pound cake trifle
Sexual Chocolate Stout
$35 per person
Email Heidi or Whitney for reservations