Kegs n' Eggs Brunch
Sunday, June 24, 2018
12:00 pm -
2:00 pm
4 courses WITH Beer pairingS
a unique dining experience!
FIRST COURSE
Poached Egg in Wonton on Soba Noodles
Thousand Smiles Golden Ale
SECOND COURSE
Ginger Beef on Fried Rice
Jade IPA
THIRD COURSE
Bacon, egg, and cheese rice balls
Craft Happiness Project: Intellect IPA
FOURTH COURSE
Green Tea Macha
Tangled Vine Berry Rosé Ale
$35 per person
Tickets $35/person, contact pub manager for reservations Heidi@foothillsbrewing.com