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Kegs n' Eggs Brunch

Sunday, March 16, 2014
12:30 pm - 3:30 pm

at Foothills Brewpub


Need to prime the pump a little? Then join us for a Pre-St. Patty’s Day Kegs and Eggs Beer Brunch!

Four creative courses that are uniquely  Chef Shane’s, each paired with an equally unique Foothills beer.

Tickets won’t last. You’ve been warned.



 First Course
Deviled Egg Amuse-Bouche
Paired with Torch Pilsner

Second Course
Bacon Egg Cup with Sriracha sauce
Paired with March IPA of the Month

Third Course
House smoked pork loin on top of sweet potato hash, crowned with a fried egg
Paired with Low Down Brown

Fourth Course
Glazed doughnut ice cream sandwich with bacon brittle
Paired with Coffee People’s Porter


$35 per person
Limited availability, please contact Heidi or Whitney for reservations.
(336)777-3348 or