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Sous Chef Bourbon Dinner

Wednesday, October 26, 2016
6:00 pm - 9:00 pm

at Foothills Brewpub

Image result for bourbon neatJoin our new sous chef Sam Young as he and Chef Shane serve up a fabulous menu, complemented by some of the finest bourbon whiskies on the planet.

Tickets $75/person, reservations required – please email Heidi for details

Amuse Bouche
Fried Oyster with Habanero Cornbread and Tabouleh
OLD GRANDAD 114

Appetizer
Speck with Aged Gouda and Nutmeg Crème Fraiche
BAKER’S

Soup
Smoked Duck and Pumpkin
KNOB CREEK SINGLE BARREL 120

Entrée
Smoked Lamb Sausage Pecorino Romano Mint Rissoto with Chatelle Cream Sauce
BOOKER’S

Dessert
Ginger and Vanilla Custard with Smoked Lime Gastrique
JIM BEAM DOUBLE OAK