• how to make perfect sticky rice, every time
• how to make sushi’s most popular sauces, including BangBang, spicy mayo, YumYum & eel sauce
• where to shop and what to buy
• how to buy fish, and how to handle it at home
• how to roll beautiful sushi that will never fall apart
• tips, tricks and insider knowledge from a working sushi chef

Plus you get to eat what you roll! Tickets are $40 and can be purchased here