Sushi Making Class
Wednesday, October 26, 2016
7:00 pm -
9:00 pm
- how to make perfect sticky rice, every time
- how to make sushi’s most popular sauces, including BangBang, spicy mayo, YumYum & eel sauce
- where to shop and what to buy
- how to buy fish, and how to handle it at home
- how to roll beautiful sushi that will never fall apart
- tips, tricks and insider knowledge from a working sushi chef
Plus you get to eat what you roll! Tickets are $40 and can be purchased here