Tequila Dinner Menu: 

First Course: Grilled Bay Scallop and Date Flauta
paired with Mi Campo Blanco

Second Course: Roasted Pumpkin soup, served chilled, with popped Sorghum
paired with Mi Campo Reposado

Third Course: Bourbon Barrel smoked half chicken served family style with sides
paired with Corralejo Anejo

Fourth Course: Tropical Panna Cotta
paired with Herradurra Ultra

* Please email Nicole@foothillsbrewing.com for reservations *