2nd Annual Foothills Tequila Dinner
Wednesday, July 24, 2019
6:30 pm -
8:30 pm
Tequila Dinner Menu:
First Course: Grilled Bay Scallop and Date Flauta
paired with Mi Campo Blanco
Second Course: Roasted Pumpkin soup, served chilled, with popped Sorghum
paired with Mi Campo Reposado
Third Course: Bourbon Barrel smoked half chicken served family style with sides
paired with Corralejo Anejo
Fourth Course: Tropical Panna Cotta
paired with Herradurra Ultra
* Please email Nicole@foothillsbrewing.com for reservations *