Join us for a very special night of unique Chef Shane dishes accompanied by a carefully curated selection of Woodford Reserve bourbons.

1st Course
Bourbon Marinated Chicken with Frisee Salad w/ Blood Orange Vinaigrette
Woodford Reserve

2nd Course
Coconut Smoked Salmon with Beet and Sweet Potato Barrel Stack
Woodford Malt

3rd course
Lamb Chop over Tabbouleh with Bourbon Colony Honey
Woodford Rye

4th Course
Bacon Wrapped Pork Roulade with Roasted Shallot and Caramelized Apple
Woodford Double Oak

5th Course
Ginger Tartlet with White Chocolate Mouse and Blackberry Coulis
Foothills Dead and Berried Stout (aged in Woodford Barrels)

$60/person
Please email Nicole@foothillsbrewing.com for reservations