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We’re always on the lookout for awesomeness. Do you have it? If so then there may be a place for you on the Foothills team. Apply online using our Employment Application, or download our pdf version and send with your resume and cover letter to PLEASE NOTE: background check required for all positions.

Current Positions

Pub FOH Manager – Winston-Salem, NC

Position Summary:  Oversee the shift operations of the restaurant during scheduled or designated time frame. Manage staff to ensure high standards of customer service. Train, uphold and enforce company policy and procedures. Serve as point of contact for problem resolution. Work to control costs and ensure profitability for the restaurant.

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Footnote Manager – Winston-Salem, NC

Position Summary:  Deliver exceptional customer service to all guests to ensure customer loyalty and repeat business. Serve guests promptly and courteously and maintain overall bar cleanliness and appearance Footnote. Train and manage all staff to ensure high standards of customer service. Assist Private Events Coordinator and Banquet Chef in planning and executing on-site events. Serve as primary point of contact for execution of private events.

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Sales & Events Representative – Winston-Salem, NC

Position Summary:  This is an entry level position and is a dual role, divided between

  1. The execution of Events & Promotions in the Triad & other markets as needed.
  2. Representing the Foothills Portfolio in SC, WV and VA; managing distributors and key retailer relationships.

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Spring Semester 2019 Marketing Intern – Winston-Salem, NC

Position Summary:  Opportunity for hands-on experience with craft beer marketing team.

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Barista – Winston-Salem, NC

Position Summary:   Greet customers; takes coffee/drink orders and prepare and serve a variety of pastries, snacks, etc. Promote coffee consumption by educating customers and explaining differences in coffee and coffee preparation.

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Brewer – Winston-Salem, NC

Position Summary:   Brewer is responsible for all processes and procedures surrounding the brewing process, including cellar work, yeast handling and quality control specific to brewing.

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Host – Winston-Salem, NC

Position Summary:   Greets and seats customers in a courteous and efficient manner. Facilitates the guest experience by answering incoming phone calls, scheduling reservations, organizing the seating chart and maintaining an efficient customer flow.

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Packaging – Winston-Salem, NC

Position Summary:   Packaging is responsible for all activities associated with bottling and kegging including minor machine maintenance, set up and clean up of packaging machines, machine operations, and quality control of packaging.

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Line Cook – Winston-Salem, NC

Position Summary:   Executes all food operations for the restaurant kitchen.  Prepares recipes and menus to exceed customer expectations.

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Dishwasher – Winston-Salem, NC

Position Summary:   Provide pub with a clean, safe kitchen area. Responsible for washing and cleaning tableware, pots, pans and cooking equipment. Keeps dish room and equipment clean and organized.

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Wait Staff – Winston-Salem, NC

Position Summary:   Serve food and drinks; accommodate needs of customers in a courteous and efficient manner.

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