Appetizers
Pub Wings
Eight wings served with bleu cheese and celery. Pick your favorite:
HOUSE SMOKED, finished with brown sugar dry rub. Add sauce for $1.
CLASSIC FRIED, tossed in your choice of sauce:
Hoppyum IPA BBQ, Sweet Chili, Brewhouse(medium heat), Extreme(hot), Nuclear(hottest).
$15
Fried Pickle Chips
Crispy fried dill pickle chips with ranch dressing. A Southern specialty!
$11
Beer Cheese Nachos
House-fried tortilla chips covered in salsa, beer cheese, fresh black bean and corn salad, tomatoes, jalapeños, sour cream and scallions.
Add chili for $3. Add pulled pork or chicken for $6.
$16
XL ‘Enorm’ Bavarian Pretzel
Served with beer cheese and honey cinnamon spread.
$11
Ale Battered ’Shrooms
Fried golden brown, served with ranchhouse sauce.
$11
Foothills uses trans fat-free oil in all recipes and food preparation
Soups and Salads
Pear & Arugula Salad
Pears, organic arugula, candied pecans, stout cranberries, and crumbled bleu cheese with Jade Citrus vinaigrette.
$14
Cobb Salad
Mixed greens, roasted corn, bacon, tomato, bleu cheese, and two fried chicken tenders tossed in brewhouse sauce.
HALF $10
FULL $16
Southern Caesar
Romaine lettuce tossed in ranch dressing, shredded cheddar cheese, bacon crumbles, diced tomatoes and jalapeño cornbread croutons.
HALF $10
FULL $15
- Add Chicken: $6
- Add Shrimp: $7
- Add Fried Tofu: $4
- Dressings (all house made): Buttermilk Ranch, Bleu Cheese, Thousand Island, *Caesar, Honey Mustard, Jade Citrus Vinaigrette, RanchHouse (combo of ranch and brewhouse)
Extra Dressings & Sauces $.50
Foothills Signature Entrees
*Chef’s Choice Tacos
Three gourmet tacos on flour tortillas with choice of side. Ask your server for today’s selection.
$18
Elote Pasta
A Foothills original! Grilled Mexican street corn and orecchiette pasta tossed with chorizo, parmesan, chipotle cream sauce, and blackened chicken.
Substitute shrimp for $4
$20
*WARNING: These items are cooked to order. Consuming raw and undercooked meat, seafood or egg products can increase your risk of food-borne illness. Please notify staff of any allergies. Caesar dressing and garlic aioli contain raw egg.
Add $4 to split an entrée.
SIDES $5
- Garlic Mashed Potatoes
- Mac & Cheese
- Hand-Cut Fries
- Sweet Potato Fries
- Tater Tots
- Black Bean & Corn Salad
- Thousand Smiles Steamed Broccoli, add Beer Cheese $.75
Foothills Specialty Burgers
Above and Beyond Burger
The world’s first plant-based burger. No gluten, soy or GMOs. Served with smoked gouda, roasted red pepper, chimichurri aioli, arugula on a brioche bun.
$17
Signature burgers are served with a pickle and one side. Any burger can be prepared with grilled chicken instead of beef.
Substitute chicken at no charge.
- Rare: cool red center
- Medium Rare: warm red center
- Medium: pink center
- Medium Well: light pink center
- Well Done: no pink
Sandwiches and Wraps
Spicy Buffalo Chicken Wrap
Grilled or fried chicken tenders tossed in brewhouse sauce with lettuce, tomato, provolone, and ranch dressing.
Served in a flour tortilla.
Substitute tofu at no extra charge.
$16
Brewhouse Cuban
Beer braised pulled pork, ham, Swiss cheese, pickles, and house-made mustard on a hoagie roll.
$15
Winston Hot Chicken
Deep fried chicken breast tossed in Winston-Salem hot sauce, with dill pickle chips and house-made ranch on a brioche bun.
$16
*Shanewich
Every day Chef Shane gets inspired and creates a crazy fabulous sandwich.
Ask your server about today’s #Shanewich!
$16
Sandwiches and wraps are served with a pickle and one side. Add $2.99 to split a sandwich.
SIDES
- Garlic Mashed Potatoes
- Mac & Cheese
- Hand-Cut Fries
- Tater Tots
- Black Bean & Corn Salad
- Thousand Smiles Steamed Broccoli, add Beer Cheese $.75
- Sweet Potato Fries
CHEESES
- Cheddar
- Swiss
- Provolone
- Pepper Jack
- Bleu Cheese
- Mozzarella
- American
SPECIALTY CHEESES
- Brie
- Pimento Cheese
-add $3 for specialty cheeses.
Desserts
Ask your server about daily dessert specials.