Loaded Cheese Tots
Tater tots loaded with oven melted cheese, bacon, and scallions served with ranch.
Add chili, chicken or pulled pork for $3.
Eight wings served with bleu cheese and celery. Pick your favorite:
HOUSE SMOKED, finished with brown sugar dry rub. Add sauce for $.50
CLASSIC FRIED, tossed in your choice of sauce:
Hoppyum IPA BBQ, Sweet Chili, Brewhouse(medium heat), Extreme(hot), Nuclear(hottest).
Fried Pickle Chips
Crispy fried dill pickle chips with ranch dressing. A Southern specialty!
Half moon pita chips covered in feta and provolone bechamel, diced tomato, red onion, banana, peppers, roasted garlic, and olives
Flash Fried Calamari
Flash fried served with Asian noodles and Napa slaw and drizzled in Gochujang sauce.
XL ‘Enorm’ Bavarian Pretzel
With beer cheese and honey cinnamon spread.
Three cheeses, two cured meats and seasonal accompaniments.
A trio of sweet chili, traditional and spinach lentil served with garden veggies and pita.
Foothills uses trans fat-free oil in all recipes and food preparation
Soups and Salads
Pear & Arugula Salad
Pears, organic arugula, candied pecans, stout cranberries and crumbled bleu cheese with balsamic vinaigrette.
*Asian Beef Tip Salad
Beef tenderloin sautéed in Firecracker sauce, served on Asian style noodles with Napa mixed greens, shredded carrots, pepper medley, and fried wonton noodles. Served with Firecracker dressing.
Mixed greens, roasted corn, bacon, tomato, bleu cheese, and two fried chicken tenders tossed in brewhouse sauce.
Served on mixed greens with crispy pork belly, pot liquor, pickled onions, red pepper, and parsley. Topped with sweet potato stack served with Jade vinaigrette.
- Add crispy tortilla bowl to any salad: $1.00
- Add Fried Tofu: $3.99
- Add Chicken or *Salmon: $4.99
- Add Shrimp or *Tenderloin: $5.99
- Extra Dressings and Sauces: $0.50
- Add a Scoop of Chicken Salad: $3.99
- Dressings: Buttermilk Ranch, Bleu Cheese, Thousand Island, *Caesar, Honey Mustard, Thyme Balsamic Vinaigrette, Firecracker, Jade Vinaigrette.
Foothills Signature Entrees
*Chef’s Choice Tacos
Three gourmet tacos on our tortillas with choice of side. Ask your server for today’s selection.
Braised Boar Shank
Robust red wine demi served with whipped potatoes and collard greens.
Smothered in Hoppyum BBQ sauce and dusted with cheese cracker powder. Served with choice of side.
Mojo Pork Tenderloin
Marinated garlic and bitter orange pork tenderloin served with fluffy rice and black bean and corn salad and garnished with lettuce, tomato, and guacamole.
A Foothills original! Grilled Mexican street corn and orecchiette pasta tossed with chorizo, parmesan, chipotle cream sauce and grilled chicken.
Substitute shrimp for $2.99
*WARNING: These items are cooked to order. Consuming raw and undercooked meat, seafood or egg products can increase your risk of food-borne illness. Please notify staff of any allergies. Caesar dressing and Garlic Aioli contain raw egg.
Add $3.99 to split an entrée.
Foothills Specialty Burgers
The world’s first plant-based burger. No gluten, soy or GMOs. Served with fontina cheese, roasted garlic aioli, arugula and sliced beets on a brioche bun.
Signature burgers are served with a pickle and one side. Any burger can be prepared with grilled chicken or Beyond Burger instead of beef.
Substitute chicken at no charge. Add $3 for Beyond Burger.
- Rare: Cool Red Center
- Med Rare: Warm Red Center
- Med: Pink Center
- Med Well: Light Pink Center
- Well Done: No Pink
Sandwiches and Wraps
Slow-roasted turkey, bacon, Granny Smith apples, Brie cheese, arugula, and *roasted garlic aioli on wheat bread.
Spicy Buffalo Chicken Wrap
Grilled or fried chicken tenders tossed in brewhouse sauce with lettuce, tomato, provolone and ranch dressing.
Served in a flour tortilla.
Beer braised pulled pork, ham, Swiss cheese, pickles and house-made mustard on a hoagie roll
Winston Hot Chicken
Deep fried then tossed in Winston Salem hot sauce with dill pickle chips and house-made ranch on a brioche bun.
Chicken Salad of the Day
Our kitchen creates a unique chicken salad every day! Ask your server for today’s selection.
Every Day Chef Shane gets inspired and creates a crazy fabulous sandwich.
Ask your server about today’s #Shanewich!
Sandwiches and wraps are served with a pickle and one side. Add $2.99 to split a sandwich.
- Garlic Mashed Potatoes
- Mac & Cheese
- Sautéed Vegetables
- Hand-Cut Fries
- Tater Tots
- Creamy Chipotle Slaw
- Black Bean & Corn Salad
- Shane’s Collards
- Sweet Potato Fries
- Beer Battered O-Rings
- Hot Chips
-add $2.00 for specialty sides.
- Pepper Jack
- Bleu Cheese
- Smoked Gouda
- Pimento Cheese
-add $2.00 for specialty cheeses.
Big Ol’ Cookie
Baked right here from scratch. Served warm with vanilla ice cream.
Ask your server about daily dessert specials.