Tater Tot™ nachos! Tasty potato nuggets topped with salsa, black bean and corn salad, pickled jalapenos, tomatoes, beer cheese and sour cream. Substitute tortilla chips or french fries for tots if you like. Add chili, chicken or pulled pork for $3.00.
Eight wings served with bleu cheese and celery. Pick your favorite:
TENDER SMOKED, finished with brown sugar dry rub. Add sauce for $.50
FLASH FRIED, tossed in your choice of sauce:
Hoppyum IPA BBQ, Sweet Chili, Brewhouse(medium heat), Extreme(hot), Nuclear(hottest).
Fried Pickle Chips
Crispy fried dill pickle chips with ranch dressing. A Southern specialty!
House smoked salmon, capers, boiled egg, dill cream cheese, red onions, table crackers.
Flash Fried Calamari
Served with Thai chili sauce.
XL ‘Enorm’ Bavarian Pretzel
With beer cheese and honey cinnamon spread.
Three cheeses, two cured meats and seasonal accompaniments. Ask about today’s selections.
Chef’s Choice Hummus
What flavors did our chef choose today for our house-made hummus? Ask your server. Served with pita and vegetables.
Foothills uses trans fat-free oil in all recipes and food preparation
Soups and Salads
Pear & Arugula Salad
Pears, organic arugula, candied pecans, stout cranberries and crumbled bleu cheese with balsamic vinaigrette.
*Asian Beef Tip Salad
Beef tenderloin sautéed in Firecracker sauce, served on Asian style noodles with Napa mixed greens, shredded carrots, pepper medley, and fried wonton noodles. Served with Firecracker dressing.
Mixed greens, roasted corn, bacon, tomato, bleu cheese, and two fried chicken tenders tossed in brewhouse sauce.
Fresh Berry Salad
Mix of spring greens and fresh seasonal berries, topped with honey toasted granola and served with basil vinaigrette.
- Add crispy tortilla bowl to any salad: $1.00
- Add Fried Tofu: $3.99
- Add Chicken or *Salmon: $4.99
- Add Shrimp or *Tenderloin: $5.99
- Extra Dressings and Sauces: $0.50
- Add a Scoop of Chicken Salad: $3.99
- Dressings: Buttermilk Ranch, Bleu Cheese, Thousand Island, *Caesar, Honey Mustard, Roasted Shallot, Thyme Balsamic Vinaigrette, Basil Vinaigrette, Firecracker.
Foothills Signature Entrees
*Chef’s Choice Tacos
Three gourmet tacos on our tortillas with choice of side. Ask your server for today’s selection.
Blackened Flank steak topped with Chimichurri, house cut French fries and steamed broccoli.
Pork tenderloin marinated in coconut and lime, with sautéed Napa cabbage jasmine rice, topped with a pineapple lemongrass coconut sauce.
A Foothills original! Grilled Mexican street corn and orecchiette pasta tossed with chorizo, parmesan, chipotle cream sauce and grilled chicken.
Substitute shrimp for $2.99
*WARNING: These items are cooked to order. Consuming raw and undercooked meat, seafood or egg products can increase your risk of food-borne illness. Please notify staff of any allergies. Caesar dressing and Garlic Aioli contain raw egg.
Add $3.99 to split an entrée.
Foothills Specialty Burgers
The world’s first plant-based burger. No gluten, soy or GMOs. Served with fontina cheese, roasted garlic aioli, arugula and sliced beets on a brioche bun.
Signature burgers are served with a pickle and one side. Any burger can be prepared with grilled chicken or Impossible Burger instead of beef.
No additional charge for chicken. Add $3 for Impossible Burger.
- Rare: Cool Red Center
- Med Rare: Warm Red Center
- Med: Pink Center
- Med Well: Light Pink Center
- Well Done: No Pink
Sandwiches and Wraps
Slow-roasted turkey, bacon, Granny Smith apples, Brie cheese, arugula, and *roasted garlic aioli on wheat bread.
Smoked Salmon Wrap
House-smoked salmon, lemon caper dill cream cheese, red onion, and arugula.
Spicy Buffalo Chicken Wrap
Grilled or fried chicken tenders tossed in brewhouse sauce with lettuce, tomato, provolone and ranch dressing.
Served in a flour tortilla.
Beer braised pulled pork, ham, Swiss cheese, pickles and house-made mustard on a hoagie roll
Winston Hot Chicken
Deep fried then tossed in Winston Salem hot sauce with dill pickle chips and house-made ranch on a brioche bun.
Chicken Salad of the Day
Our kitchen creates a unique chicken salad every day! Ask your server for today’s selection.
Every Day Chef Shane gets inspired and creates a crazy fabulous sandwich.
Ask your server about today’s #Shanewich!
Sandwiches and wraps are served with a pickle and one side. Add $2.99 to split a sandwich.
- Garlic Mashed Potatoes
- Mac & Cheese
- Sautéed Vegetables
- Hand-Cut Fries
- Tater Tots
- Moravian Slaw
- Black Bean & Corn Salad
- Sweet Potato Fries
- Beer Battered O-Rings
- Hot Chips
-add $2.00 for specialty sides.
- Pepper Jack
- Bleu Cheese
- Smoked Gouda
- Pimento Cheese
-add $2.00 for specialty cheeses.
Big Ol’ Cookie
Baked right here from scratch. Served warm with vanilla ice cream.
Ask your server about daily dessert specials.