Fried Pickle Chips
Crispy, fried dill pickle chips with ranch dressing. A Southern specialty!
Hot Chips & Dip
Fresh-cut potato chips, fried to order, with French Onion dip.
Loaded with salsa, black bean and corn relish, pickled jalapeños, diced tomatoes, beer cheese, scallions and sour cream.
Add chili, chicken or pulled pork for $3.00.
Eight wings served with bleu cheese and celery. Pick your heat: Hoppyum IPA BBQ, Sweet Chili Sauce, Brewhouse (medium), Extreme (hot), or our Nuclear Sauce (hottest).
Flash Fried Calamari
Served with sweet Thai chili sauce.
Loaded Pub Fries
Topped with bacon, scallions, and a blend of cheddar, provolone and mozzarella cheeses. Served with ranch dressing. Add chili for $3.00.
Three cheeses, two cured meats and seasonal accompaniments. Ask your server for today’s selections.
Hickory Smoked Wings
Eight wings smoked tender, then flash fried and finished with brown sugar dry rub. Served with bleu cheese and celery.
Chef’s Choice Hummus
What flavors did our chef choose today for our house- made hummus? Ask your server. Served with pita and vegetables.
XL ‘Enorm’ Bavarian Pretzel
With beer cheese and honey cinnamon spread.
Foothills uses trans fat-free oil in all recipes and food preparation
Soups and Salads
Mixed greens, chopped bacon, tomatoes, cheddar cheese and carrots with your choice of dressing.
Mixed greens, roasted corn, bacon, tomato, bleu cheese, and 2 fried chicken tenders tossed in brewhouse sauce.
Traditional chopped Caesar salad with, tomatoes, Parmesan and croutons tossed in Caesar dressing.
- Add Fried Tofu: $3.99
- Add Chicken or Salmon: $4.99
- Add Shrimp or Tenderloin: $5.99
- Add a Scoop of Chicken Salad: $3.99
- Extra Dressings and Sauces: $0.50
- Dressings: Buttermilk Ranch, Bleu Cheese, Caesar, Honey Mustard, Thyme Balsamic Vinaigrette, Roasted Shallot Sherry Vinaigrette, *Thousand Island.
Foothills Signature Entrees
Brewhouse Pork Ribs
Slow roasted in our Thousand Smiles Golden Ale, then smoked to perfection. Choice of side.
Chef’s Choice Tacos
Three gourmet tacos on flour tortillas with your choice of side. Ask your server for today’s specialty taco.
Chef Shane tracks down the most premium cuts of meat and prepares them to order. Ask your server for today’s selection.
Shrimp & Grit Cakes
Baked parmesan-crusted grit cakes with shrimp, mushrooms, bacon and roasted red peppers. Topped with roasted garlic cream sauce.
Pulled Pork Chimichanga
Topped with beer cheese and salsa verde. Served with black bean and corn salad and rice.
Pasta of the Day
Ask your server what pasta creation Chef Shane has dreamed up today.
Foothills Specialty Burgers
The Dirty South Burger
Pimento cheese, bacon, tomato and fried pickles on brioche bun.
Served with French fries, cheese curds, bacon and gravy on brioche bun.
Brie cheese, red wine onions, arugula and roasted garlic aioli on brioche bun.
- Rare: Cool Red Center
- Med Rare: Warm Red Center
- Med: Pink Center
- Med Well: Light Pink Center
- Well Done: No Pink
Sandwiches and Wraps
Beer braised pulled pork, ham, Swiss cheese, pickles and house-made mustard on a hoagie roll.
Spicy Buffalo Chicken Wrap
Grilled or fried chicken strips tossed in brewhouse sauce, with lettuce, tomato, provolone and ranch dressing. Served in a flour tortilla.
Slow-roasted turkey, bacon, Granny Smith apples, brie cheese, arugula, and roasted garlic aioli on wheat bread.
Hoppin’ John Cake
Black eyed pea cake topped with cheddar cheese, diced tomatoes, scallions, spinach and chipotle ranch.
Every day Chef Shane gets inspired and creates some crazy fabulous sandwich. Ask your server if there’s a #Shanewich today!
Chicken Salad of the Day
Our kitchen creates a unique chicken salad every day! Ask your server for today’s selection.
- Garlic Mashed Potatoes
- Baked Mac & Cheese
- Sautéed Vegetables
- Hand-Cut Fries
- Moravian Slaw
- Black Bean & Corn Salad
- Sweet Potato Fries
- Beer Battered O-Rings
- Hot Chips
-add $2.00 for specialty sides.
- Pepper Jack
- Bleu Cheese
- Smoked Gouda pimento cheese
-add $2.00 for specialty cheeses.
Ask your server about daily dessert specials.