Fried Pickle Chips*
Crispy, fried dill pickle chips with Ranch dressing. A Southern specialty!
Hot Chips & Dip*
Fresh-cut potato chips, fried to order, with French Onion dip.
Loaded with salsa, black bean and corn relish, pickled jalapeños, diced tomatoes, beer cheese, scallions and sour cream. Add chili, chicken or pulled pork for $3.00.
Eight wings served with bleu cheese and celery. Pick your heat: Hoppyum IPA BBQ, Sweet Chili Sauce, Brewhouse (medium), Extreme (hot), or our Nuclear Sauce (hottest).
Flash Fried Calamari*
Served with chipotle aioli and salsa verde.
Three soft pretzels with beer cheese and honey cinnamon spread.
Loaded Pub Fries*
Topped with bacon, scallions, and a blend of cheddar, provolone and mozzarella cheeses. Served with ranch dressing. Add chili for $3.00.
Crispy Tofu Bites*
Bite-sized tofu pieces fried until crisp, tossed in sweet chili sauce and served with carrot sticks.
Beer Battered O-Rings*
A mountain of thick cut onion rings piled high.
Sliced, pickled, then flash fried, served with ranch dressing. Try ’em with our beer cheese.
Hickory Smoked Wings*
Eight wings smoked tender, then flash fried and finished with brown sugar dry rub. Served with bleu cheese and celery.
Chef’s Choice Hummus
What flavors did our chef choose today for our house- made hummus? Ask your server. Served with pita and vegetables.
Foothills uses trans fat-free oil in all recipes and food preparation
Soups and Salads
Chopped Romaine Caesar Salad
Traditional Caesar salad with chopped romaine, tomatoes, parmesan and croutons tossed in Caesar dressing.
Mixed greens, chopped bacon, tomatoes, cheddar cheese and carrots with your choice of dressing.
Foothills Cobb Salad
Mixed greens, roasted corn, bacon, tomato, bleu cheese, and 2 fried chicken tenders tossed in brewhouse sauce.
Stuffed and Baked Portabella Salad
Stuffed with button mushrooms, roasted red peppers, artichoke hearts, spinach and mozzarella, on a bed of mixed greens with your choice of dressing.
- Add Fried Tofu: $3.99
- Add Chicken or Salmon: $4.99
- Add Shrimp or Tenderloin: $5.99
- Extra Dressings and Sauces: $0.50
- Dressings: Buttermilk Ranch, Bleu Cheese, Caesar, Honey Mustard, Thyme Balsamic Vinaigrette, Roasted Shallot Sherry Vinaigrette, Raspberry Vinaigrette
Foothills Signature Entrees
Two bratwurst braised in Foothills beer, then grilled to perfection. Served with fries, sauerkraut, house-made mustard and rye toast.
Brewhouse Pork Ribs
Slow roasted in our Carolina Blonde Cream Ale, then smoked to perfection. Choice of side.
Bacon Wrapped Trout
Trout filet stuffed with Granny Smith apples, wrapped in bacon, and topped with lemon caper beurre blanc, on a bed of rice and sautéed vegetables.
Shrimp & Grit Cakes
Baked parmesan-crusted grit cakes with shrimp, mushrooms, bacon and roasted red peppers. Topped with roasted garlic cream sauce.
10 oz. petite beef shoulder tenderloin, grilled to order, topped with sundried tomato bleu cheese butter. Served with mashed potatoes and veggies.
Pulled Pork Chimichanga
Topped with beer cheese and salsa verde. Served with black bean and corn salad and rice.
Foothills Specialty Burgers
Slaw, cheddar cheese, house-made chili and scallions, topped with an o-ring.
The Three Amigos
Guacamole, pepper jack cheese, banana peppers, bacon, lettuce and tomato.
The Dirty South Burger
Pimiento cheese, bacon, tomato and fried pickles.
- Rare: Cool Red Center
- Med Rare: Warm Red Center
- Med: Pink Center
- Med Well: Light Pink Center
- Well Done: No Pink
Sandwiches and Wraps
Beer braised pulled pork, ham, swiss cheese, pickles and house-made mustard on a hoagie roll.
Spicy Buffalo Chicken Wrap
Grilled or fried chicken strips tossed in brewhouse sauce, with lettuce, tomato, provolone and ranch dressing. Served in a flour tortilla.
Slow-roasted turkey, bacon, Granny Smith apples, brie cheese, arugula, and roasted garlic aioli on wheat bread.
Green Lentil & Roasted Red Pepper Cake
Hand-pattied vegetarian burger topped with gouda cheese, dijonnaise sauce, spinach and sliced tomato on a kaiser bun.
Greek Vegetable Pita
Grilled zucchini, vinegar-marinated cucumbers, asparagus, feta cheese, tzatziki sauce, lettuce and tomato.
Occasionally Chef Shane will get inspired and create some crazy fabulous sandwich. Ask your server if there’s a #Shanewich today!
Steak & Cheese Supreme
Sliced roast beef, salami, red and green peppers, onions, mushrooms, and provolone cheese on a hoagie roll.
- Garlic Mashed Potatoes
- Mashed Sweet Potatoes
- Baked Mac & Cheese
- Sautéed Vegetables
- Fresh Fruit
- Hand-Cut Fries
- Moravian Slaw
- Black Bean & Corn Salad
- Dill-Marinated Cucumber, Tomato & Feta Cheese Salad
- Sweet Potato Fries
- Beer Battered O-Rings
- Hot Chips
-add $2.00 for specialty sides.
- Pepper Jack
- Bleu Cheese
- Four-Cheese Pimento
-add $2.00 for specialty cheeses.
Ask your server about daily dessert specials.