We’re always on the lookout for awesomeness. Do you have it? If so then there may be a place for you on the Foothills team. Apply online using our Employment Application, or download our pdf version and send with your resume and cover letter to email@example.com. PLEASE NOTE: background check required for all positions.
Tasting Room Bartender – Winston-Salem, NC
Position Summary: Deliver exceptional customer service to all guests to ensure customer loyalty and repeat business. Work as a knowledgeable expert on all Foothills beers and educate customers. Serve guests promptly and courteously and maintain overall bar cleanliness and appearance of the Tasting Room.
Pub FOH Manager – Winston-Salem, NC
Position Summary: Oversee the shift operations of the restaurant during scheduled or designated time frame. Manage staff to ensure high standards of customer service. Train, uphold and enforce company policy and procedures. Serve as point of contact for problem resolution. Work to control costs and ensure profitability for the restaurant.
Sous Chef – Winston-Salem, NC
Position Summary: Oversees and coordinates daily activities and operations of cooks and other employees engaged in preparing and cooking food products; maintains the quality, presentation, professional attitude, and sanitation of the kitchen.
Shift Brewer/Cellarman – Winston-Salem, NC
Position Summary: We are searching for employees who share our passion and appreciation for quality beer and want to be part of a premier team. Foothills Brewing produces over 40,000bbl of world class beers annually with an established line up of core brands and rotating seasonals.
An ideal candidate would possess 2 years’ experience in a Commercial Production Brewery or High-Volume Pub and would be able to quickly learn and become proficient in both our Brewing and Cellar operations.
Packaging Technician – Winston-Salem, NC
Position Summary: Packaging Technician is responsible for all activities associated with bottling and kegging including minor machine maintenance, set up and clean up of packaging machines, machine operations, and quality control of packaging.
Host – Winston-Salem, NC
Position Summary: Greets and seats customers in a courteous and efficient manner. Facilitates the guest experience by answering incoming phone calls, scheduling reservations, organizing the seating chart and maintaining an efficient customer flow.
Line Cook – Winston-Salem, NC
Position Summary: Executes all food operations for the restaurant kitchen. Prepares recipes and menus to exceed customer expectations.
Dishwasher – Winston-Salem, NC
Position Summary: Provide pub with a clean, safe kitchen area. Responsible for washing and cleaning tableware, pots, pans and cooking equipment. Keeps dish room and equipment clean and organized.
Wait Staff – Winston-Salem, NC
Position Summary: Serve food and drinks; accommodate needs of customers in a courteous and efficient manner.