We’re always on the lookout for awesomeness. Do you have it? If so then there may be a place for you on the Foothills team. Apply online using our Employment Application, or download our pdf version and send with your resume and cover letter to email@example.com. PLEASE NOTE: background check required for all positions.
Sous Chef – Winston-Salem, NC
Position Summary: Oversee the overall operations of the kitchen. Manage staff to ensure high standards of food quality and efficiency, to ultimately deliver excellent customer service. Train, uphold and enforce company policy and procedures. Serve as point of contact for problem resolution. Work to control costs and ensure profitability for the restaurant.
Brewer – Winston-Salem, NC
Position Summary: Brewer is responsible for all processes and procedures surrounding the brewing process, including cellar work, yeast handling and quality control specific to brewing.
Host – Winston-Salem, NC
Position Summary: Greets and seats customers in a courteous and efficient manner. Facilitates the guest experience by answering incoming phone calls, scheduling reservations, organizing the seating chart and maintaining an efficient customer flow.
Packaging – Winston-Salem, NC
Position Summary: Packaging is responsible for all activities associated with bottling and kegging including minor machine maintenance, set up and clean up of packaging machines, machine operations, and quality control of packaging.
Line Cook – Winston-Salem, NC
Position Summary: Executes all food operations for the restaurant kitchen. Prepares recipes and menus to exceed customer expectations.
Dishwasher – Winston-Salem, NC
Position Summary: Provide pub with a clean, safe kitchen area. Responsible for washing and cleaning tableware, pots, pans and cooking equipment. Keeps dish room and equipment clean and organized.
Wait Staff – Winston-Salem, NC
Position Summary: Serve food and drinks; accommodate needs of customers in a courteous and efficient manner.