Careers
We’re always on the lookout for awesomeness. Do you have it? If so then there may be a place for you on the Foothills team. Apply online using our Employment Application, or download our pdf version and send with your resume and cover letter to hr@foothillsbrewing.com. PLEASE NOTE: background check required for all positions.
Current Positions
Packaging Technician – Winston-Salem, NC
Position Summary: Packaging Technician is responsible for all activities associated with bottling and kegging including minor machine maintenance, set up and clean up of packaging machines, machine operations, and quality control of packaging.
Pub FOH Manager – Winston-Salem, NC
Position Summary: Oversee the shift operations of the restaurant during scheduled or designated time frame. Manage staff to ensure high standards of customer service. Train, uphold and enforce company policy and procedures. Serve as point of contact for problem resolution. Work to control costs and ensure profitability for the restaurant.
Third Shift Brewer/Cellarman – Winston-Salem, NC
Position Summary: We are searching for employees who share our passion and appreciation for quality beer and want to be part of a premier team. Foothills Brewing produces over 40,000bbl of world class beers annually with an established line up of core brands and rotating seasonals. An ideal candidate would possess 2 years’ experience in a Commercial Production Brewery or High Volume Pub and would be able to quickly learn and become proficient in both our Brewing and Cellar operations.
PM Kitchen Manager – Winston-Salem, NC
Position Summary: Oversee the overall operations of the kitchen. Manage staff to ensure high standards of food quality and efficiency to ultimately deliver excellent customer service. Train, uphold and enforce company policy and procedures. Serve as point of contact for problem resolution. Work to control costs and ensure profitability for the restaurant.
Assistant Banquet Chef – Winston-Salem, NC
Position Summary: The primary purpose of this job is to assist the Banquet Chef in the procurement, preparation, and presentation of all food for catered events both on and off-site. Responsibilities also include assisting the Pastry Chef in preparation of desserts and grab and go items for Footnote and private events.
Host – Winston-Salem, NC
Position Summary: Greets and seats customers in a courteous and efficient manner. Facilitates the guest experience by answering incoming phone calls, scheduling reservations, organizing the seating chart and maintaining an efficient customer flow.
Line Cook – Winston-Salem, NC
Position Summary: Executes all food operations for the restaurant kitchen. Prepares recipes and menus to exceed customer expectations.
Dishwasher – Winston-Salem, NC
Position Summary: Provide pub with a clean, safe kitchen area. Responsible for washing and cleaning tableware, pots, pans and cooking equipment. Keeps dish room and equipment clean and organized.
Wait Staff – Winston-Salem, NC
Position Summary: Serve food and drinks; accommodate needs of customers in a courteous and efficient manner.